Amount of Aspartic acid in Fast foods, sundae, caramel

Fast Foods

In 100 g (Grams) of Fast foods, sundae, caramel there is 0.34 g of Aspartic acid. Change amount

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Fast foods, sundae, caramel.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Fast foods, sundae, caramel is a type of Fast Foods. The most significant nutrients in Fast foods, sundae, caramel are listed below.

Water	56.5 g	56.5%
Energy (calorie)	196 kcal
Energy (joule)	820 kJ
Protein	4.71 g	4.71%
Total lipid (fat)	5.98 g	5.98%
Ash	1 g	1%
Carbohydrate, by difference	31.81 g	31.81%
Fiber, total dietary	0 g
Calcium, Ca	122 mg	0.12%
Iron, Fe	0.14 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	140 mg	0.14%
Potassium, K	205 mg	0.20%
Sodium, Na	126 mg	0.13%
Zinc, Zn	0.53 mg
Copper, Cu	0.053 mg
Manganese, Mn	0.06 mg
Selenium, Se	3.2 µg
Vitamin C, total ascorbic acid	2.2 mg
Thiamin	0.04 mg